Landtscap hosted a great luncheon event on Tuesday, the 11th of June 2013, for the producers, winemakers and marketing team of the Place in the Sun brand. All these members came together to taste the new 2013 vintage of the different varietals that the Place in the Sun brand has produced. This was also a great opportunity for the team to celebrate the year that was, and brainstorm for the future marketing and potential of the brand itself. We are so blessed to be able to say that Landtscap is also a part of this fantastic label as the farmlands that Landtscap is situated on is a producing farm for Place in the Sun  The wines were definitely very much enjoyed, but so was the food! Andre and Herman from Two Chefs cooked up a storm and served the most delicious food. Starting with a Squid and Chorizo Risotto and followed by mouth-watering Seared Beef Sirloin.

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